顾客平均评分
4.4
4.4
Just came back from my holidays and had the best experience at Albany’s Indian Tandoori Restaurant! The food was absolutely delicious – I especially loved the tandoori soy chap, and the red snapper tandoori fish at their buffet night. It was my absolute favourite.
Even though it was busy, the staff were very well organised and the customer service was excellent. Truly the best Indian restaurant in WA!
If you’re visiting Albany, this is a must-visit spot. I can’t wait to go back again!
Simran Dhaliwal
Recently, my husband and I visited this place, and we were really impressed. The food was delicious and packed with flavor. Besides the great food, the staff was incredibly friendly, especially Gurpreet, who was amazing. Thank you all for a wonderful experience—keep it up!
Harsh Dhillon
Have to say, didn't expect to find an Indian restaurant of this standard in Albany but hats off to them and I highly recommend eating here if like us, you enjoy Indian food.
Started with Onion Bhaji and Seekh Kabab, both cooked just how we like them, very tasty with a slight hit of spice.
For main we had Lamb Rogan Josh, Peas Pulao with a Garlic Naan.
The curry was spot on, extremely tasty and the meat soft/tender.
Wine we found reasonably priced and service once we gave them a nudge was very good, but they were extremely busy.
Nigel
During our recent visit to Albany Indian Tandoori Restaurant, we had the pleasure of indulging in a delightful vegetarian dining experience that highlighted both authenticity and quality.
The Dal Makhani was the standout dish – luxuriously creamy, slow-cooked to perfection, and infused with a depth of flavors that reflected traditional North Indian preparation. It carried a subtle smokiness and a balance of spices that elevated the lentils without overpowering them. Complementing this, the Chilli Garlic Naan was freshly prepared in the tandoor, soft yet slightly crisp at the edges, with just the right kick of chilli and the aroma of roasted garlic.
The Jeera Rice was light, fluffy, and fragrant with cumin, pairing harmoniously with the richness of the dal. As a starter, the Pappadum provided a crisp and savory introduction to the meal, adding a textural contrast to the dishes that followed.
Service was courteous and efficient, with staff attentive to detail, ensuring a pleasant dining experience from start to finish. Portion sizes were generous, and the presentation of each dish was simple yet elegant, keeping the focus on flavor.
Overall, Albany Indian Tandoori Restaurant offers an excellent vegetarian selection, executed with authenticity and care. For those seeking a refined yet comforting Indian dining experience in Albany, this establishment is well worth visiting.
Ami Patel
